...and then it happened. My wonderful, beautiful, thoughtful mother bought me a GROWN-UP SIZED crock pot. HOLLA!
Sorry I'm not sorry for saying "holla".
At this very moment, my Grown-Up Crock Pot is home to cheesy chicken and rice (with broccoli):
Cheesy Chicken and Rice with Broccoli
- 4-6 boneless/skinless chicken breasts
- 1 can cream of chicken soup
- 2 cups of rice (I used brown)
- 2 cups water
- shredded cheese (I used half a bag of a Mexican blend)
- 2 cups of frozen broccoli
Cook on low for 6-8 hours.
Last night, I had a hankering for something pumpkin-related. I pulled up this Pumpkin Fro-Yo recipe on Pinterest, and I was not disappointed. I hope you aren't, either! It's super easy to make, and I am dying to try it with some graham crackers for a pumpkin pie-esque taste!
The best thing about it was that I used the leftover yogurt and pumpkin to make some homemade PUPSICLES! I just blended the rest together, poured it in ice cube trays, and this morning my pups had some delicious snacks before I went to work! They can't get enough of anything with pumpkin or peanut butter!